A pinch of lavender salt turns meals into small treasures of flavor. Sprinkle it over winter vegetables, roasted meats, or even fresh bread, and it makes a quiet difference. Its scent is steady and calming, a little reminder of fields far away. Packaged in a weck jar, it is a gift that feels humble and good. Every meal made with it carries the calm of the season. A little pinch can make a day feel warmer.
A pinch of lavender salt turns meals into small treasures of flavor. Sprinkle it over winter vegetables, roasted meats, or even fresh bread, and it makes a quiet difference. Its scent is steady and calming, a little reminder of fields far away. Packaged in a weck jar, it is a gift that feels humble and good. Every meal made with it carries the calm of the season. A little pinch can make a day feel warmer.
2 ounces
French Tamise sea salt infused with culinary lavender.
Need idea’s for how to use the salt? Watch Belinda roast a chicken, and then grab the recipe here!
