Upcoming Events
Ember & Essence: Candle Making Workshop + Farm Tour
TICKETS LAUNCH FRIDAY, APRIL 24th at 8:00 AM!
Only 10 seats per session will be available. TWO CLASSES WILL BE AVAILABLE FOR JUNE 13th.
1 pm to 4 pm, and 5 pm to 8 pm (Sunset).
Enjoy a relaxed, hands-on candle-making class where you’ll get to play with scent in a simple, approachable way. Using only pure essential oils, you’ll test and blend different fragrances to create something that feels like you. Once you’ve found your mix, you’ll pour your own candle to take home. It’s easy, a little creative, and a nice way to spend an afternoon.
What’s Included!
U-Pick Lavender Harvesting Session (we’ll fill your arms!)
Pure Essential Oil Candle Making Workshop!
A walking farm tour.
U-Pick Herbs & Flowers from Belinda’s garden.
Our famous all-butter pie & lavender latte to end your farm experience.
Guests are encouraged to bring a picnic lunch or dinner to enjoy in the lavender field (depending on your selected session).
Our favorite thing to do is pick up to-go sourdough sandwiches from Little Goat Kitchen & Bakeshop or Goat & Vine before heading up to the farm!
ADULTS ONLY!! Non-Refundable. If you are unable to attend your class, please feel free to send a friend. If canceling within 10 days of your event, please email us to receive a 50% shop credit.
Honey & the Bee: A Tea Blending Workshop + Farm Tour
TICKETS LAUNCH FRIDAY, APRIL 24th at 8:00 AM!
Only 10 seats per session will be available. TWO CLASSES WILL BE AVAILABLE FOR JUNE 20th.
1 pm to 4 pm, and 5 pm to 8 pm (Sunset).
Spend an easygoing afternoon learning the basics of tea blending. You’ll work with a variety of loose-leaf teas, herbs, and dried botanicals, tasting and experimenting to create a blend that suits your preferences. Along the way, you’ll pick up simple tips on flavor pairing and balance. Once you’ve landed on a blend you love, you’ll package it to take home and enjoy. It’s relaxed, hands-on, and a nice way to slow down for a bit. Each guest will leave with a small jar of their own signature tea blend.
What’s Included!
U-Pick Lavender Harvesting Session (we’ll fill your arms!)
Tea Blending Workshop.
A walking farm tour.
U-Pick Herbs & Flowers from Belinda’s garden.
Our famous all-butter pie & lavender latte to end your farm experience.
Guests are encouraged to bring a picnic lunch or dinner to enjoy in the lavender field (depending on your selected session).
Our favorite thing to do is pick up to-go sourdough sandwiches from Little Goat Kitchen & Bakeshop or Goat & Vine before heading up to the farm!
ADULTS ONLY!! Non-Refundable. If you cannot make your class, please send a friend instead! If canceling within 10 days of the event, please email us for a 50% credit to the farm shop.
Field & Flora: Fresh Lavender Wreath Making Workshop + Farm Tour
TICKETS LAUNCH FRIDAY, APRIL 24th at 8:00 AM!
Only 10 seats per session will be available. TWO CLASSES WILL BE AVAILABLE FOR JUNE 27th.
1 pm to 4 pm, and 5 pm to 8 pm (Sunset).
Spend a relaxing, hands-on afternoon immersed in the beauty of the lavender field in peak bloom. In this class, you’ll begin by heading outdoors to harvest your own lavender bouquets, learning simple tips for selecting and cutting the best stems. Then, you’ll return to the workshop where you’ll be guided step-by-step in creating your own fragrant 10-inch lavender wreath. Perfect for beginners and craft lovers alike, this experience blends nature, creativity, and a touch of rustic charm, leaving you with a beautiful handmade piece to enjoy at home.
What’s Included!
U-Pick Lavender Harvesting Session (enough for your wreath + one bouquet to take home!)
Fresh Lavender Wreath Making Workshop!
A walking farm tour.
U-Pick Herbs & Flowers from Belinda’s garden.
Our famous all-butter pie & lavender latte to end your farm experience.
Guests are encouraged to bring a picnic lunch or dinner to enjoy in the lavender field (depending on your selected session).
Our favorite thing to do is pick up to-go sourdough sandwiches from Little Goat Kitchen & Bakeshop or Goat & Vine before heading up to the farm!
Tickets launch Friday, April 24th at 8 am
ADULTS ONLY!!! Non-refundable. If you are unable to attend, please send a friend. If canceling within 10 days of the event, please email us for a 50% shop credit.
Seasons End: An Evening on the Farm
TICKETS LAUNCH FRIDAY, APRIL 24th at 8:00 AM!
This tour will be for a limited number of adult guests. It’s our final offering for the 2026 Summer Season.
July 11th | 6 pm to 8 pm (Sunset).
Come spend a relaxing, seasons end evening on the farm. You’ll arrive to an icy strawberry rhubarb shrub to sip as we begin the walking farm tour and a u-pick lavender session in the fields. From there, we’ll move into the garden to gather zinnias and fresh herbs for a hand-tied bouquet to take home. We’ll freshen up with lavender towelettes, and then guests are welcome to settle in to watch the sunset or bring their own picnic dinner to enjoy. We’ll end the evening with our famous Fork & Plow pie and coffee as the sun goes down.
What’s Included!
U-Pick Lavender Harvesting Session (enough for your wreath + one bouquet to take home!)
A walking farm tour.
U-Pick Herbs & Flowers from Belinda’s garden.
Our famous all-butter pie & lavender latte to end your farm experience.
Guests are encouraged to bring a picnic dinner to enjoy in the lavender field (depending on your selected session).
Our favorite thing to do is pick up to-go sourdough sandwiches from Little Goat Kitchen & Bakeshop or Goat & Vine before heading up to the farm!
ADULTS ONLY! Non-Refundable. If you are unable to make your tour, please consider sending a friend. If canceling 10 days before the event, please email us to receive a 50% credit to the farm shop.
Spring Wreaths + Tea Time
Join us for a gentle winter afternoon at the farm shop. We’ll begin by crafting dried lavender and herb wreaths, working with stems gathered from last summer’s harvest. It’s a beautiful project that celebrates the garden in its quieter season.
Afterward, we’ll take a peaceful nature walk through the winter garden, where beds lie resting, winter seeds are tucked safely into the ground, and the shapes and textures of the season invite a slower look.
We’ll then gather for a garden-inspired tea party featuring Fork & Plow teas, fresh-baked scones, and a light luncheon. Shared at an unhurried pace, the afternoon is rooted in calm, good company, and the small, comforting pleasures of the farm.
Valentines Gnocchi Workshop
Celebrate Valentine’s Day with a relaxed, hands-on culinary experience at the farm shop. Begin with a cosy gnocchi-making class, where you’ll learn how to create soft, pillowy gnocchi from scratch using simple, beautiful ingredients. Whether you’re joining with a partner, a friend, or on your own, the class is designed to be welcoming, fun, and full of flavour.
After cooking, wrap up warm and enjoy a gentle stroll through the winter garden, mugs of hot tea in hand. Take time to soak in the seasonal beauty, fresh air, and quiet charm of the farm before heading back inside.
Back in the warmth of the farm shop, settle in for a generous charcuterie lunch featuring locally sourced meats, cheeses, and seasonal accompaniments. The afternoon finishes with freshly brewed tea and homemade scones served with farm-made preserves.
A thoughtful, unhurried way to celebrate Valentine’s — with good food, good company, and a touch of countryside calm.
Midwinter at the Farm
Join us for a winter afternoon at the farm. Tap into your mixologist for the day! Working with natural soy wax and pure essential oils (no toxic fragrances over here!), guests can create their own signature candle. You’ll test different oils and pair your favorite holiday scents before mixing your wax and pouring your winter candle. Farm Owner, Belinda will guide the class through the steps of candle making and facilitate the whole way! Before packing up your candle, you’ll have the opportunity to name it; we’ll have a label printed for your candle.
Afterward, we’ll take a gentle walk through the winter garden and chat all things seeds, plants and farm!
The afternoon will conclude with a garden-inspired tea party featuring Fork & Plow teas, fresh-baked scones, and a light luncheon. Unhurried and thoughtful, this experience celebrates the beauty of the sleeping winter garden, handmade details, and the comfort of gathering around the table at the farm.